Internal Protocol HEALTHY & SAFE Establishment
The World Health Organization has declared the Coronavirus causal agent of COVID-19 as an international public health emergency. To avoid risks and infections, ensuring the existence of an internal protocol that defines the necessary prevention, control and surveillance procedures, this establishment declares to comply with the requirements defined by Turismo de Portugal, in accordance with the guidelines of the Directorate-General for Health, which allow you to consider it a HEALTHY & SAFE Establishment.
Training for all employees
All Employees received specific information about this protocol regarding the COVID-19 coronavirus outbreak. Therefore, basic precautions for infection prevention and control should be observed in relation to the COVID-19 coronavirus outbreak, namely:
- Hand hygiene: wash your hands frequently with soap and water for at least 20 seconds or use hand sanitizer that has at least 70º of alcohol, covering all surfaces of the hands and rubbing them until they are dry.
- Respiratory etiquette: cough or sneeze on your forearm or use a tissue that you should throw in the trash immediately after use; You should wash your hands after coughing or sneezing; Avoid touching your eyes, nose and mouth with your hands.
- Social conduct: change the frequency and form of contact between workers and between them and customers, avoid (when possible) close contact, handshakes, kisses, shared jobs, face-to-face meetings and food sharing, use, glasses and towels.
- Comply with daily self-monitoring to assess fever (measure body temperature twice a day and record the value and time of application), check the tension or difficulty breathing.